Ginger Pork Belly

Name: Ginger Pork Belly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some parsley; Some Red pepper; Some ginger; Some shallot; Some salt; Some Sugar; Some Soy sauce; Some pepper; Some Vinegar; Some sesame oil

by Liaonan Crab

4.7 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

I used pork belly to cook a pot of soup above. It can be drunk directly or used as sour chili belly silk soup. The pork belly here can be taken out and added with pickled peppers or other ingredients for a small stir-fry, or it can be mixed and eaten directly. This time I just used ginger vinegar sauce to make the mixed dishes, which are very popular.
Ingredients: cooked pork belly Ingredients: coriander, red pepper, ginger and spring onion seasoning: salt sugar light soy sauce, pepper powder, vinegar, sesame oil

Ginger Pork Belly

1. Cooked pork belly

2. Ingredients needed.

3. Shred pork belly and ingredients.

4. Take a small bowl, peel the ginger and grind it into puree with a ginger grinder.

5. Add vinegar soy sauce, sesame oil, salt and sugar to make a juice.

6. Put the pork belly and ingredients into a bowl, add a little pepper, and add the sauce.

Tips:
1. This dish can be hot or cold. Mixing it while it is hot is a flavor, and the cold salad is a flavor. According to your preference.
2. The specific ratio of ginger vinegar juice can be adjusted by yourself. Just add more flavors to your preference.