Ginger Pork Belly

Ginger Pork Belly

by Liaonan Crab

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I used pork belly to cook a pot of soup above. It can be drunk directly or used as sour chili belly silk soup. The pork belly here can be taken out and added with pickled peppers or other ingredients for a small stir-fry, or it can be mixed and eaten directly. This time I just used ginger vinegar sauce to make the mixed dishes, which are very popular.
Ingredients: cooked pork belly Ingredients: coriander, red pepper, ginger and spring onion seasoning: salt sugar light soy sauce, pepper powder, vinegar, sesame oil

Ingredients

Ginger Pork Belly

1. Cooked pork belly

Ginger Pork Belly recipe

2. Ingredients needed.

Ginger Pork Belly recipe

3. Shred pork belly and ingredients.

Ginger Pork Belly recipe

4. Take a small bowl, peel the ginger and grind it into puree with a ginger grinder.

Ginger Pork Belly recipe

5. Add vinegar soy sauce, sesame oil, salt and sugar to make a juice.

Ginger Pork Belly recipe

6. Put the pork belly and ingredients into a bowl, add a little pepper, and add the sauce.

Ginger Pork Belly recipe

Tips:

1. This dish can be hot or cold. Mixing it while it is hot is a flavor, and the cold salad is a flavor. According to your preference.
2. The specific ratio of ginger vinegar juice can be adjusted by yourself. Just add more flavors to your preference.

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