1. Get all the materials ready.
2. Wash the pork loin, cut it in the middle with a knife, and remove the white fascia inside.
3. Just like cutting a squid, use a knife to cut out a flower knife at an angle of about 45 degrees.
4. Rinse with warm water, squeeze the water dry by hand, add cooking wine and cooking oil and marinate for 20 minutes.
5. Peel garlic and ginger and chop into puree separately.
6. Heat the oil in the pan, add the chopped garlic and ginger when the oil is hot.
7. The fire smelt out a fragrance.
8. Add the marinated kidneys.
9. Stir fry quickly over high heat, fry until the kidneys are discolored, and add 1/2 tsp of sugar after it is broken.
10. After stirring evenly, add the bean paste.
11. Add soy sauce and stir-fry evenly over high heat.
12. Just wrap the juice evenly on the kidneys.
13. The puffed waist flower pays attention to the fire, so the whole stir-frying process must be a big fire, and it must be stir-fried quickly.
14. Master the fire, and the fried kidneys will be fragrant and tender.
15. Welcome to taste.
Tips:1. Although the kidney flower is delicious, if it is not handled properly, it will have a bashful taste, so it must be cut open, and the white fascia in the middle must be removed, and it must be marinated with cooking wine and edible oil.
2. In addition, the washing steps are also very important. When washing the cut kidneys, you should squeeze it with your hands, try to squeeze the blood out of the kidneys, so that the washed kidneys will be whiter, and not only there is no bashful taste when they are fried. And the color is also very beautiful.
3. The amount of seasoning can be increased or decreased according to personal taste.
