Ginger Saqima

Ginger Saqima

by Le: eating

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Watch "China on the Bite of the Tongue" 3, one of the episodes is made by Shaqima, which is still made by ancient methods. Shaqima is a transliteration of the Manchu language. It was originally a delicacy of the northern Manchu people outside the pass. It became popular in the pass after the entry of the Manchus. Its taste is soft and soft, sweet and delicious, and has a strong scent of osmanthus honey. Ginger is added when it is made. , Make the taste richer. "

Ingredients

Ginger Saqima

1. Add a little water to the eggs and beat them evenly

Ginger Saqima recipe

2. Add flour and baking powder and stir into noodles with chopsticks

Ginger Saqima recipe

3. Live into Sanguang dough, cover with plastic wrap for 30 minutes

Ginger Saqima recipe

4. Sprinkle flour, prepare the dough sheet

Ginger Saqima recipe

5. Fold it several times and press it into a dough sheet

Ginger Saqima recipe

6. The dough piece is too long, cut it short

Ginger Saqima recipe

7. Cut into noodles

Ginger Saqima recipe

8. After the hot pot oil is heated, the oil bubbles slightly

Ginger Saqima recipe

9. Deep fry

Ginger Saqima recipe

10. Fry until golden and remove

Ginger Saqima recipe

11. Fried all, set aside

Ginger Saqima recipe

12. Heat the pan, roast the white sesame seeds to fragrant, pour out and set aside

Ginger Saqima recipe

13. Then add water, add the ginger

Ginger Saqima recipe

14. After boiling, add sugar, honey, and maltose to cook the juice

Ginger Saqima recipe

15. Boil until bubbling can be drawn

Ginger Saqima recipe

16. Pour into the fried shaqima sticks

Ginger Saqima recipe

17. Sturdy

Ginger Saqima recipe

18. Press porcelain, knock out

Ginger Saqima recipe

19. Diced

Ginger Saqima recipe

20. Finished product

Ginger Saqima recipe

Tips:

You can cook more juice, but I didn't have enough once, so I cooked it a second time. The taste is still very good.

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