【ginger Sauce】the Soy Sauce: Soy Sauce Salmon Head

【ginger Sauce】the Soy Sauce: Soy Sauce Salmon Head

by Fire plated red leaves

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I saw chilled salmon heads for sale in the vegetable market. Wow, okay, my son loves to eat salmon; salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and blood cholesterol, prevent cardiovascular diseases, and contain omega- 3 Fatty acids are indispensable for the brain, retina and nervous system. They have the effects of enhancing brain function, preventing Alzheimer’s disease and preventing vision loss; my son is going to sprint now, so he usually eats salmon oil to nourish the brain of"

Ingredients

【ginger Sauce】the Soy Sauce: Soy Sauce Salmon Head

1. Cut the salmon head into pieces, cut the scallions into oblique sections

【ginger Sauce】the Soy Sauce: Soy Sauce Salmon Head recipe

2. Mix ginger sauce with light soy sauce and water and set aside. Cut ginger, garlic, green onion, and chili

【ginger Sauce】the Soy Sauce: Soy Sauce Salmon Head recipe

3. Mix the salmon head with salt, sugar, pepper and cornstarch evenly

【ginger Sauce】the Soy Sauce: Soy Sauce Salmon Head recipe

4. Heat oil in a pan, and cut salmon heads

【ginger Sauce】the Soy Sauce: Soy Sauce Salmon Head recipe

5. Fry the salmon head until golden brown on both sides, set aside

【ginger Sauce】the Soy Sauce: Soy Sauce Salmon Head recipe

6. Add oil to heat in the original pot, add ginger, garlic, and scallion to fry until fragrant

【ginger Sauce】the Soy Sauce: Soy Sauce Salmon Head recipe

7. First cut the slanted green onions and stir-fry, then add the fried salmon head

【ginger Sauce】the Soy Sauce: Soy Sauce Salmon Head recipe

8. Add mixed sauces such as Gingerle sauce, and stir-fry all the ingredients evenly

【ginger Sauce】the Soy Sauce: Soy Sauce Salmon Head recipe

9. Cover and simmer for 10 minutes, collect the dried juice, add red pepper, and serve

【ginger Sauce】the Soy Sauce: Soy Sauce Salmon Head recipe

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