【ginger Sauce】the Soy Sauce: Soy Sauce Salmon Head

by Fire plated red leaves

4.9 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

I saw chilled salmon heads for sale in the vegetable market. Wow, okay, my son loves to eat salmon; salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and blood cholesterol, prevent cardiovascular diseases, and contain omega- 3 Fatty acids are indispensable for the brain, retina and nervous system. They have the effects of enhancing brain function, preventing Alzheimer’s disease and preventing vision loss; my son is going to sprint now, so he usually eats salmon oil to nourish the brain of"

【ginger Sauce】the Soy Sauce: Soy Sauce Salmon Head

1. Cut the salmon head into pieces, cut the scallions into oblique sections

2. Mix ginger sauce with light soy sauce and water and set aside. Cut ginger, garlic, green onion, and chili

3. Mix the salmon head with salt, sugar, pepper and cornstarch evenly

4. Heat oil in a pan, and cut salmon heads

5. Fry the salmon head until golden brown on both sides, set aside

6. Add oil to heat in the original pot, add ginger, garlic, and scallion to fry until fragrant

7. First cut the slanted green onions and stir-fry, then add the fried salmon head

8. Add mixed sauces such as Gingerle sauce, and stir-fry all the ingredients evenly

9. Cover and simmer for 10 minutes, collect the dried juice, add red pepper, and serve

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