【ginger Sauce】trial Report---sauce-flavored Eggplant

Name: 【ginger Sauce】trial Report---sauce-flavored Eggplant
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece eggplant; 100g Lean meat; 1 Red pepper; Some Ginger Sauce; Some salt; Some ginger; Some garlic; Some shallot

by Yanzhi has you

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The express I received yesterday afternoon, I can’t wait to get the package, and the expectant <Ginger Sauce> is right in front of me. Its packaging is very special. It is obviously different from other sauce packaging. It is a plastic bottle. When you use it, you can squeeze it out according to your needs, and there is no waste at all. The sauce is very rich in fragrance and beautiful in color. It is good for adding color and freshness when cooking. It has a good taste and is an excellent compound sauce.
Although it was just a bottle of soy sauce, it was a great boost to my confidence. I can also see the encouragement and support from the food world to the newcomers. Thank you to the staff of the food world. I will continue to work hard to learn from the cooking predecessors and strive to make nutritious and delicious dishes. I also wish the food world will become better and better. it is good! "

Ingredients

1 piece Eggplant
100g Lean Meat
1 Red Pepper
Some Ginger Sauce
Some Salt
Some Ginger
Some Garlic
Some Shallot

【ginger Sauce】trial Report---sauce-flavored Eggplant

1. Wash the eggplant and cut into small pieces, soak in water for 5 minutes and drain

【ginger Sauce】trial Report---sauce-flavored Eggplant recipe

2. Ingredients preparation (1 red pepper, Ginger sauce, ginger and garlic

3. Wash and dice lean meat

4. Cut red pepper into small pieces, mince ginger and garlic

5. Heat the oil in the pot until 5 is ripe, and fry the eggplant until it is soft and rotten. Take it out (the eggplant is very oily, the oil should be wider)

6. Pour additional oil in the pot and heat it up, add the diced lean meat and stir fry until it is broken

7. Add minced ginger and garlic, add a spoonful of Gingerle sauce and stir fry for a while

8. Then pour in the fried eggplant and stir well, add a little salt

9. Finally, add the red pepper and stir fry for a while, then sprinkle the chopped green onion to start the pan

Tips:
After the meat is fried, the ingredients should be added quickly, or the meat will get old; when adding a small amount of salt, the amount must be controlled, and a small amount is fine, because the sauce itself is very flavorful, and it also contains flavors such as MSG. For the fresh effect, you don’t need to put MSG light soy sauce