Ginger Scallops
1.
Prepared ingredients: 6 scallops, rice wine, minced garlic, ginger, green onion and soy sauce
2.
Remove the scallop from the shell
3.
Rinse the scallops and set aside
4.
Put the rice wine, ginger, green onion and appropriate amount of water into the pot
5.
After boiling, take out the rice wine, ginger and green onions
6.
Put the prepared scallop meat into ginger water and cook
7.
Put the cooked scallop meat in half a scallop shell and put MSG on top
8.
Mix the soy sauce and minced garlic into a juice, and pour the prepared juice on the scallop meat.
Tips:
Because scallops are delicious, MSG can be omitted.