Ginger Spinach

Name: Ginger Spinach
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g spinach; 100g Peanuts; 1 piece ginger; 2s shallot; 2 tbsp Vinegar; 1 tbsp Soy sauce; 0.5 teaspoon salt; 0.5 teaspoon Pepper noodles; 1 teaspoon Sugar; 0.5 teaspoon Chicken noodles; 2 teaspoons Chili oil

by Mother Rabbit Cook

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Peanut is a common nut. It is grown in a wide range in China, but it has many functions, including protein, fat, carbohydrate, vitamin A, vitamin B6, and minerals such as calcium, phosphorus, iron, etc. The ingredients have a certain effect on anti-aging, coagulation and hemostasis, enhancing memory, and promoting development. In winter, it is really a good dish to mix spinach with it.
But if you have diabetes at home, you should pay attention. Because peanuts are high in sugar. You can also put less or no peanuts in this dish. "

Ginger Spinach

1. Cut ginger into thin slices, about 8 slices. Cut into small pieces.

2. Add mature vinegar to the ginger and let it marinate for at least 10 minutes. This dish mainly emphasizes the ginger vinegar flavor, so the ginger flavor will come out after pickling it for a while.

3. Wash the spinach and blanch it, squeeze out the excess water, arrange the shape and put it in a bowl.

4. Put a little oil in the pan, stir-fry the peanuts in the pan with cold oil until the color changes, then remove.

5. Let the peanuts cool and pour them into a bowl of spinach.

6. Add salt, sugar, light soy sauce and chicken powder to the bowl of juice, stir well and pour in the spinach bowl.

7. Cut green onions and sprinkle on the ginger.

8. Add a little pepper powder, burn a little oil, and pour it on the scallion ginger after the oil is hot, so that the fragrance of the scallion ginger and pepper will come out. Like spicy food, put chili oil.