Ginger Spinach
by Food and Art→_→ Tuan Zi Ma
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients
2. Shred carrots
3. Mince ginger and put in a bowl
4. Pour white vinegar in a bowl to soak the minced ginger to maximize the taste of ginger, then add all the spices
5. Blanch spinach in a pot
6. And then take out the cold water
7. Pour oil in the pot and put a few peppers
8. Heat the oil and pour it on the spinach
9. Nuts shelled and crushed
10. Serve spinach on a plate, drizzle with sesame oil, mix well, sprinkle with chopped nuts
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