Ginger Vegetables
by Star Court
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash 1000g of green cabbage leaves, 20g of ginger, and 10g of garlic.
2. Shred the ginger and garlic.
3. Boil water in a pot, add salt and a little oil
4. Boil until fisheye bubbles appear under the water, add green cabbage leaves.
5. Turn it quickly, and the leaves can collapse and the seedlings can be removed and plated for use.
6. Heat oil in a pan, sauté ginger and garlic.
7. Cook soy sauce.
8. Add appropriate amount of water to a boil, add salt, sugar, and monosodium glutamate to taste.
9. Pour in a little water and starch to thicken the thick gorgon.
10. Boil the gorgon sauce over low heat to gelatinize.
11. Pour the boiled gorgon juice evenly on the lettuce.
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