Ginger Vinegar Pork Feet

Name: Ginger Vinegar Pork Feet
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 teaspoon salt; 8 pcs Red dates; 2 bottles Rose vinegar; 250g ginger; 200g brown sugar; 6 egg

by You Ma Food

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ginger vinegar pork knuckle is the most characteristic nourishing food for women in Guangdong. It is carefully cooked with pig knuckles, eggs, meat ginger, and Guangdong's unique sweet vinegar. It has the effects of nourishing and beautifying the skin, warming menstruation and replenishing blood, and preventing colds. In Guangdong, pork knuckle ginger vinegar was originally designed to replenish the body of parturients. It can nourish blood, expel wind and cold, remove lochia, repair the uterus, promote breastfeeding, and effectively protect the health of mothers and babies. Generally, mothers eat 2-3 times a day, and can eat pork knuckle ginger two weeks after giving birth. It can be eaten for a long time, which is beneficial and harmless. This pot is suitable for puerpera's postpartum consumption. Taking it before and after the menstrual period can make menstruation smooth and remove wind and cold. Women after abortion can also eat more to replenish Qi and blood.

Ingredients

1/2 teaspoon Salt
8 pcs Red Dates
2 bottles Rose Vinegar
250g Ginger
200g Brown Sugar
6 Egg

Ginger Vinegar Pork Feet

1. When the pig's feet are bought back, let the stall owner cut them first, and then go home and cut them into pieces.

2. Cut the pig's trotter into pieces and blanch it in a pot under cold water. After boiling, remove and rinse.

3. Put the pig's feet in a casserole, add vinegar to the pig's feet

4. I don’t have sweet vinegar, use rose rice vinegar instead

5. Add brown sugar to adjust the sour taste of vinegar. In fact, brown sugar also has the effect of nourishing blood. Take a large piece of ginger and boil for 2 hours.

6. Add red dates after boiling for 1 hour

7. Boil the eggs

8. After peeling the shells, put them in a slow simmer for 1 hour

9. Just add salt to taste before serving

Tips:
If you have Cantonese sweet vinegar, you don’t need other vinegar to mix brown sugar. Also, vinegar is best to use brewed vinegar with a lower acidity. I chose too sour, so brown sugar is also used.