Gingerbread House
by freesiaa-made
Favorite
Difficulty
Normal
Time
1h
Serving
2
Gingerbread house
1. Biscuit part: mix all the ingredients of the biscuit
2. First use a spatula to stir into coarse sand
3. Then knead into a smooth dough (it will be harder at first and knead slowly, if it is too dry, you can add a little water)
4. Cover the basin for 5-10 minutes
5. After finishing, roll out a piece of baking paper under the dough. The biscuits and baking paper can be moved directly into the baking tray to prevent the biscuits from deforming due to transfer.
6. Finally rolled into 3-5 mm thick slices
7. Cut the baking paper into the shape of the template, use a PIZZA knife or a knife to cut out the desired shape (the structure of the gingerbread house is shown at the end of the video)
8. Remove the excess part, transfer the baking paper directly to the baking tray, poke a small hole with a fork, preheat the oven at 175 degrees and bake for 10-15 minutes
9. Roll the remaining dough again to a thickness of 3-5 mm, cut into a base of about 17*17 cm, poke small holes, and put it in a preheated 175 degree oven for 10-15 minutes
10. Use leftover dough to make some gingerman cookies and small fences for decoration
11. Meringue frosting: add lemon juice to the egg whites, heat the powdered sugar for three times, until it becomes viscous (after the frosting drops back into the bowl, the pattern will disappear after ten seconds)
12. Put the meringue frosting into a disposable piping bag, cut a small hole at the front of the piping bag, and draw your favorite pattern on the baked biscuits
13. Glue the house with meringue, (hold it with your hands for about 2 minutes to fix it)
14.
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