Ginkgo Chicken Soup

Name: Ginkgo Chicken Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 650g Chickens; 100g ginkgo; Some salt; Some ginger

by Small couple delicacies

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ginkgo, also known as ginkgo. Ginkgo seeds, in addition to starch, protein, fat, carbohydrates, also contain vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, magnesium and other trace elements, as well as ginkgolic acid, ginkgol, five carbon Polysaccharides, liposterols and other ingredients are rich in nutrients, and have good medical and dietetic effects for replenishing lung qi, treating cough and asthma, stopping worms, reducing stool, smoothing wrinkles, protecting blood vessels, and increasing blood flow. Ginkgo also has anti-aging properties, unclogs blood vessels, improves brain function, delays brain aging in the elderly, enhances memory capacity, treats Alzheimer’s disease and insufficient blood supply to the brain. Ginkgo’s anti-aging capabilities are

Ingredients

650g Chickens
100g Ginkgo
Some Salt
Some Ginger

Ginkgo Chicken Soup

1. Chop the chicken and peel the ginkgo. My chicken here was brought by my dad from my hometown, and it was frozen, and the ginkgo was also from my grandmother's house. Mom peeled them off and kept them frozen.

2. Boil chicken in a pot under cold water.

3. Boil the water to pick up the chicken and rinse it off with clean water

4. Pour chicken, ginkgo, and ginger into the rice cooker, add appropriate amount of water and salt. Press to cook the rice. After the water is boiled, cook for 30 minutes (the ordinary rice cooker I use, which only has the function of cooking rice)

5. A delicious and nutritious chicken soup. I, who didn't drink chicken soup before, fell in love with it. Just think about it to know how delicious it is, of course, if you like ginkgo.