Ginkgo Honey Bean and White Fungus Sweet Soup

Name: Ginkgo Honey Bean and White Fungus Sweet Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 pcs Tremella; 10 pcs Ginkgo (dried); 1 small handful Gorgon rice; 1 small handful Wolfberry; 10g Honey bean; 3 capsules Longan

by Lu Zhen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

On the "Forty Nine" day, the temperature was almost 15 degrees, and all kinds of dry mulberry fires~~
My friends around me have had several colds, so I quickly boiled some [Tremella and Ginkgo Sweet Soup] to moisturize the family.
Boil it for a while, the white fungus will make a sticky gum to taste delicious!

Ingredients

10 pcs Tremella
10 pcs Ginkgo (dried)
1 small handful Gorgon Rice
1 small handful Wolfberry
10g Honey Bean
3 capsules Longan

Ginkgo Honey Bean and White Fungus Sweet Soup

1. Group photo of basic ingredients

2. Soak the white fungus in water for 20 minutes, cut off the roots of the white fungus with scissors and tear them into small flowers

Ginkgo Honey Bean and White Fungus Sweet Soup recipe

3. Put enough water in the pot, wash all the ingredients and pour it in

4. Pressure cooker, press the "cook tendons" button

5. After 30 minutes, when the steam is exhausted, remove the lid, add the [sweet beans] (commercially purchased product) while it is hot, stir well, cover and continue to simmer for 5 minutes

6. A pot of sticky, slippery, sweet and nutritious [Ginkgo White Fungus Soup] can be shared with your family