1. Prepare the ingredients, add oil and salt to the washed rice, freeze it in the refrigerator for about 60 minutes, after washing the barley, soak it in water, peel the ginkgo and set aside
2. Lean meat slices, green onion, chopped green onion and set aside
3. Put enough water in the rice cooker, add ginger slices and barley, and press the rice cooker button
4. Add the ginkgo, close the lid and wait for the water to boil
5. After the water is boiled, add the rice, stir it, close the lid until the cooking button jumps up, switch to the heat preservation mode, and continue to simmer for 20 minutes, stirring during the period to prevent the bottom from sticking
6. Add lean meat
7. Stir well
8. jia
9. Add red dates, wolfberry, chopped green onion, close the lid, press the cooking button until it is skipped
Tips:1. The rice is soaked in oil and salt, put in the refrigerator and frozen, it is easy to boil
2. The barley has been soaked, which also shortens the boiling time
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