Ginkgo Pork Belly Soup

Ginkgo Pork Belly Soup

by Fire plated red leaves

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

All the ingredients in this soup have the functions of invigorating the spleen and stomach, and are suitable for people with deficiency of qi and blood and weak body. Ginkgo biloba has the effects of anti-oxidation, delaying aging, beauty and beauty, and improving blood circulation (but it can not be eaten in large quantities). Pork belly can invigorate the deficiency and invigorate the spleen and stomach; with other ingredients, barley, yam, fig, polygonatum, citrus aurantium, Yuba is a delicacy for diet and health care. "

Ingredients

Ginkgo Pork Belly Soup

1. Wash the pork belly with oil and salt cornstarch, at least repeat twice to remove the peculiar smell

Ginkgo Pork Belly Soup recipe

2. Sliced ginger

Ginkgo Pork Belly Soup recipe

3. Wash barley, yam, figs, ginkgo (remove the outer fruit coat), citrus aurantium, wash and soak thoroughly

Ginkgo Pork Belly Soup recipe

4. Polygonatum, yuba wash and soak thoroughly

Ginkgo Pork Belly Soup recipe

5. Put all the ingredients in the soup pot and cook on the fire. The yuba will be cooked for 1 hour, and salt will be added after 2 hours.

Ginkgo Pork Belly Soup recipe

6. It is one of the daily soups at home, for moisturizing, invigorating the spleen and stomach

Ginkgo Pork Belly Soup recipe

Tips:

The yuba will dissolve if it is downloaded too early, but if you want this effect, you can also use it with other materials

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