Ginkgo Snow Pea

Name: Ginkgo Snow Pea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Snow peas; Some White nuts; Some Bell peppers; Some salt; Some olive oil

by Cooking woman snacks

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Snow peas and ginkgo have a very important effect on enhancing the body's metabolic function. The combination of the two can benefit the spleen and stomach, promote body fluid and quench thirst, not only has high nutritional value, but also has a delicious and fragrant taste. Regular consumption has the functions of delaying aging, beauty and health care. "

Ingredients

Ginkgo Snow Pea

1. The ingredients are ready, and the snow peas, head and tail, are washed,

2. Bring water to a boil in a pot, add appropriate amount of salt, boil snow peas in the pot, and blanch the white nuts. It takes about 1-2 minutes.

3. The blanched snow peas and ginkgo are drowned in cold water and rinsed and drained for later use.

4. Put a little olive oil in the wok, put all the ingredients into the wok when the oil is warm,

5. Stir it quickly for one minute.

6. Ginkgo snow peas with a sweet and pleasing taste is ready.

Tips:
1. The characteristics of snow peas are crisp and sweet, so don't put too much oil and salt in this vegetable. If it is salty or greasy, you can't taste its sweet taste. Use olive oil to add a special flavor, and you can use ordinary vegetable oil without olive oil.

2. Instant white nuts do not need to be blanched, and the amount per person who has not been cored should not exceed 20-30 per person. After corering, eating more will not hurt.