Ginkgo Stewed Chicken Soup

Name: Ginkgo Stewed Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Chickens; 20 ginkgo; 4g salt; 10g shallot; 20g Cooking Wine; 10g ginger; A pack Soup

by Love braised pork

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Yesterday I went to the supermarket and saw the special price of Prairie Xingfa's classic Prairie chicken, so I bought one and prepared to make chicken soup. This brand of chicken feels okay, at least it's safer than the bulk bought in the morning market. Suddenly I remembered the ginkgo my husband had picked up. There was a ginkgo tree in their unit and dropped a lot of fruit. So he picked up some of the stinky peels and took them back and asked me to cook them. It’s awesome. You don’t need to pay for it. No pollution, happy. I simmered ginkgo and chicken in the soup. The taste is great. I plan to use ginkgo to make a pork belly soup in the next step.

Ingredients

700g Chickens
20 Ginkgo
4g Salt
10g Shallot
20g Cooking Wine
10g Ginger
A pack Soup

Ginkgo Stewed Chicken Soup

1. This is the ginkgo I picked up. After removing the smelly peel, I washed it and dried it.

2. Soak the chicken in cold water first

3. After melting, use scissors to cut the skin of the chicken neck, and pull it off when there is lymph, then cut off the tip of the chicken butt, and cut off the chicken feet.

4. Add chicken and green onion slices in cold water, add appropriate amount of cooking wine, blanch for 2 minutes, then remove the chicken for later use.