Ginkgo Stewed Chicken Soup

Name: Ginkgo Stewed Chicken Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 Chickens; 20 capsules ginkgo; 1 piece ginger; 1 shallot; 5g salt; 3g White pepper

by Sky Blue 1761

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Ginkgo stewed chicken soup, if you eat in a restaurant, this is the soup I must order if I invite the elders. Because ginkgo can nourish yin, nourish the skin and resist aging, expand capillaries, promote blood circulation, make people's skin and face ruddy, refreshed, and prolong life. It is a health food suitable for all ages and a special delicacy for hospitality. Chengdu produces ginkgo, so this dish must be ordered, ha. The ginkgo stewed chicken in the restaurant is stewed with whole chicken, and it is enough to take a small half of the chicken in consideration of the waste of eating at home.

Ingredients

1/2 Chickens
20 capsules Ginkgo
1 piece Ginger
1 Shallot
5g Salt
3g White Pepper

Ginkgo Stewed Chicken Soup

1. Half a chicken chopped into pieces, put water, ginger and spring onions in the pot, blanch first

2. After removing the shell, soak the ginkgo in clear water for 20 minutes, then peel off the skin on the surface

3. Cut a bite from the fat head with a knife, and use a toothpick to pick out the core buds

4. Put right amount of water in the electric pressure cooker, blanch chicken pieces, salt, ginkgo, green onion, ginger slices

5. Close the lid, press the chicken broth procedure, wait until the time is up to naturally exhaust the air pressure, open the lid, remove the ginger slices, green onions, and add some white pepper.

Tips:
Ginkgo has little toxicity, and the green embryo is the most toxic, so the core buds must be removed. Don't put too much, the per capita consumption is recommended to be within seven or eight capsules.