Ginkgo Stewed Chicken Soup

Name: Ginkgo Stewed Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; 20 capsules ginkgo; 1 piece ginger; 5g salt; 1 Green onions; 3g White pepper

by Sky blue grass green

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ginkgo stewed chicken soup, if you eat in a restaurant, this is the soup I must order if I invite the elders. Because ginkgo can nourish yin, nourish the skin and resist aging, expand capillaries, promote blood circulation, make people's skin and face ruddy, refreshed, and prolong life. It is a health food suitable for all ages and a special delicacy for hospitality. If it is to entertain friends and guests at home, I will also make this dish. It is highly nutritious and simple to cook. After all the ingredients are packed and thrown in the pressure cooker, you can wait for it to be delicious. "

Ingredients

1/2 Chickens
20 capsules Ginkgo
1 piece Ginger
5g Salt
1 Green Onions
3g White Pepper

Ginkgo Stewed Chicken Soup

1. Cut chicken into pieces, blanch to remove blood, put some sliced ginger and green onion when blanching

2. Remove the shell of the ginkgo, soak it in water to remove the skin on the surface

3. Cut a bite from the fat head with a knife, and use a toothpick to pick out the core buds

4. Put an appropriate amount of water in the electric pressure cooker, add the blanched chicken nuggets, salt, ginkgo, green onions, and ginger slices

5. Close the lid, press the chicken program button, wait until the time is up to naturally exhaust the air pressure, open the lid, remove the ginger, green onion, and put some white pepper.

6. Finished product

Tips:
Ginkgo has little toxicity, and the green embryo is the most toxic, so the core buds must be removed. Do not put too much, the per capita consumption is recommended to be within seven or eight