Ginkgo Yuba Scallop Porridge

by Beans

4.8 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

During the Spring Festival holiday, it is estimated that many people eat and drink from the sea, and it is indispensable to feel greasy. Eat lightly, it is necessary to clear the stomach and reduce the burden, and it is also good to drink some nutritious porridge. Ginkgo yuba is very common in Cantonese-style porridge. It can not only nourish the spleen and stomach, but also clear away heat and dampness. In addition, the scallops, which are rich in protein, are delicious and very delicious. "

Ingredients

Ginkgo Yuba Scallop Porridge

1. Prepare the materials

2. Yuba soaked in advance

3. After washing the rice, add salt and oil, mix well and marinate for a while; wash the scallops and soak

4. Add appropriate amount of water to the pot, pour the rice and cook the porridge, about 30 minutes

5. Cut the soaked yuba into small pieces; the soaked scallops can be crushed or whole

6. Wait until the consistency of the porridge is cooked to suit your taste

7. Add ginkgo, yuba and scallops and cook for another 20 minutes, and finally add some salt and oil to taste.

Tips:
Stirring the porridge from time to time makes the porridge thicker.
Although ginkgo is good, it should not be eaten more.

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