Ginkgo Yuba Scallop Porridge

Ginkgo Yuba Scallop Porridge

by Beans

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

During the Spring Festival holiday, it is estimated that many people eat and drink from the sea, and it is indispensable to feel greasy. Eat lightly, it is necessary to clear the stomach and reduce the burden, and it is also good to drink some nutritious porridge. Ginkgo yuba is very common in Cantonese-style porridge. It can not only nourish the spleen and stomach, but also clear away heat and dampness. In addition, the scallops, which are rich in protein, are delicious and very delicious. "

Ingredients

Ginkgo Yuba Scallop Porridge

1. Prepare the materials

Ginkgo Yuba Scallop Porridge recipe

2. Yuba soaked in advance

Ginkgo Yuba Scallop Porridge recipe

3. After washing the rice, add salt and oil, mix well and marinate for a while; wash the scallops and soak

Ginkgo Yuba Scallop Porridge recipe

4. Add appropriate amount of water to the pot, pour the rice and cook the porridge, about 30 minutes

Ginkgo Yuba Scallop Porridge recipe

5. Cut the soaked yuba into small pieces; the soaked scallops can be crushed or whole

Ginkgo Yuba Scallop Porridge recipe

6. Wait until the consistency of the porridge is cooked to suit your taste

Ginkgo Yuba Scallop Porridge recipe

7. Add ginkgo, yuba and scallops and cook for another 20 minutes, and finally add some salt and oil to taste.

Ginkgo Yuba Scallop Porridge recipe

Tips:

Stirring the porridge from time to time makes the porridge thicker.
Although ginkgo is good, it should not be eaten more.

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