Ginseng and Quail Pot

Ginseng and Quail Pot

1. Ask the store to handle the quail, go home and rinse carefully

2. Brush ginseng with a toothbrush

3. Use scissors to cut open the quail belly and take out the internal organs

4. Stuff ginseng into quail belly

5. Add a few slices of ginger to remove the fishy

6. Put the processed quail into the casserole

7. Pour water

8. The casserole will not dry out, so don’t use too much water, just level with the ingredients

9. Choose the casserole chicken and duck keys, one hour and ten minutes, the soup can be simmered

Don't guard, do whatever you need to do.

10. When the time is up, add salt to taste and serve

11. Mom said, this electric casserole is good, it doesn't take much trouble at all, and it's most suitable for someone who doesn't know how to cook. Today’s high-tech, you can eat without cooking

It's fragrant and spicy.

Tips:

If you like to drink soup, put more water, and if you like meat, put less water, so you don’t have to worry about the pot being burned.