Ginseng Fish Maw Pork Rib Soup
by Sunny Yin
Favorite
Difficulty
Easy
Time
2h
Serving
2
Nourishing Yin and Replenishing Qi
1. Soak for at least half an hour, wash and set aside
2. Put the isinglass, spare ribs, scallops, and American ginseng together in the stewing pot, add water, and simmer for 2 to 3 hours.
3. Put a small amount of salt before eating. If you like the cilantro flavor, it tastes great.
