Ginseng Qi Steam Pot Chicken

by West Mountain Beans

4.9 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

In fact, if you want to be a good cook, you don't have to be a master. Many time-saving, "skilled" and stable pots, pots and stoves can help you realize your dreams. The steam boiler is.
The stew made with a steam pot is fresh and tasteful, and personally feels that it is more suitable for home cooking than a stew cup. "

Ginseng Qi Steam Pot Chicken

1. Skinless chicken drumsticks

2. Cut into small pieces

3. Blanch it out

4. Three ingredients wash

5. Code the chicken thigh pieces and ingredients in the steam pot

6. Add proper amount of water, don't add salt first

7. Add enough water to the steamer, put the lid on the steamer and put it on the drawer

8. Steam for about an hour, and the lid can be removed for inspection in the middle

9. After an hour, turn off the heat and add salt.

10. Bring out the steamer, the soup is quite fresh

11. Chicken can be served with a small bowl of light soy sauce or a sauce made by yourself

12. Let’s make another stir-fried sausage with chrysanthemum and vegetables. There is soup, meat, and greens. You can just have rice.

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