Ginseng Qi Steam Pot Chicken

Ginseng Qi Steam Pot Chicken

1. Skinless chicken drumsticks

2. Cut into small pieces

3. Blanch it out

4. Three ingredients wash

5. Code the chicken thigh pieces and ingredients in the steam pot

6. Add proper amount of water, don't add salt first

7. Add enough water to the steamer, put the lid on the steamer and put it on the drawer

8. Steam for about an hour, and the lid can be removed for inspection in the middle

9. After an hour, turn off the heat and add salt.

10. Bring out the steamer, the soup is quite fresh

11. Chicken can be served with a small bowl of light soy sauce or a sauce made by yourself

12. Let’s make another stir-fried sausage with chrysanthemum and vegetables. There is soup, meat, and greens. You can just have rice.