Ginseng Steam Pot Chicken

Name: Ginseng Steam Pot Chicken
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 5s Flower Mushroom; 1 piece Ginseng; Some salt; Some Cooking Wine; 5 pcs Red dates; 1 small piece ginger

by Leyla REIRA

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Cooking food with water vapor is a unique invention of the Chinese. This method can best preserve or even sublimate the taste and nutrition of the food, and it is also the ultimate experience of pursuing the original taste. There is a rare dish named after the cooking utensils, which is the steam pot chicken. This famous Yunnan dish has been circulated among the people in southern Yunnan as early as 2000 years ago. In recent years, there have been more and more dishes cooked in steam pot. In addition to "ginseng steam pot chicken", there are also various methods of adding Tianqi, Cordyceps, Tianma and other ingredients. In addition to deliciousness, it is the top grade of diet therapy.

Ingredients

1 Three Yellow Chicken
5s Flower Mushroom
1 piece Ginseng
Some Salt
Some Cooking Wine
5 pcs Red Dates
1 small piece Ginger

Ginseng Steam Pot Chicken

1. The main materials are ready

2. Remove the roots of the mushrooms with a cross knife, wash the red dates and set aside

3. Add chicken nuggets and ginger slices, mix in appropriate amount of salt and cooking wine, stir well, and sauté

4. Pour the fried chicken nuggets, flower mushrooms, red dates, ginseng and ginger slices into the steam pot

5. The steam pot is placed on a soup pot filled with water, and the gap is blocked with gauze or a soft towel to prevent air leakage. Put it on the fire and cook. After the water in the soup pot is boiled, the steam will gradually steam the chicken through the air nozzle in the middle of the steam pot

6. The steaming time can be controlled within 2~4 hours. It is better to steam until there is more soup in the steamer and the chicken is soft and rotten. Since the soup is condensed by steam, the umami taste of the chicken is less lost during the steaming process. So basically keep the original flavor

Tips:
1. If you want the soup to be refreshing, you can peel the chicken and steam it. It is best to use Jianshui earthenware steam boiler to taste correct;
2. If you want to save time, you can put the steam boiler in the pressure cooker, half an hour is enough.