1. First put the quinoa in clean water and rinse it out to filter out the sewage.
2. Then prepare a pot of water, put in the washed quinoa and eggs and cook together for 10 minutes. Don't cook too badly.
3. Boiled quinoa will have lovely small tendrils, a crunchy texture, fullness, and full elasticity.
4. Remove all the quinoa and eggs, and drain the quinoa.
5. Then process the chicken breast and cut it into small pieces.
6. Mix it with a small amount of cooking wine, salt and black pepper and marinate for 10 minutes.
7. Put the chopped vegetables into a boiling pot, blanch them, remove them and let them cool for later use.
8. Pour a little olive oil into the pan, put the processed chicken breast into the pan and fry until slightly brown.
9. We then processed the vegetables, shredded the purple cabbage, pitted the avocado in two, and cut the tomatoes into small pieces, as well as the eggs, and cut them into quarters.
10. After the ingredients are ready, pour it all into a bowl, and add the cooked quinoa.
11. Pour in white grape vinegar, sprinkle some black pepper to taste, mix well and serve.
12. Such a quinoa and avocado chicken salad is ready. It is rich in color, not only has the fragrance of avocado, but the quinoa is also very chewy. Those who love meat will not treat you badly. The big mouthful of chicken is waiting for you to pamper you, no Long fat.
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