Give Yourself A Different Breakfast—cheese and Egg Boiled
by Seven points
Favorite
Difficulty
Easy
Time
10m
Serving
2
What do you all have for breakfast on weekdays?
I remember that when I was taking the exam in elementary school, I woke up in the morning and there would be a bowl of porridge at a suitable temperature, which would not be too hot or too cold. One fried dough stick, two eggs, grandma said this is the standard for 100 points in the test.
When I grow up, I occasionally eat sandwiches, soy milk fritters on the street, egg burgers, and sometimes hide in KFC to drink a bowl of preserved eggs and lean meat, which looks more, but I always feel that there is no warmth to eat at home.
When I was shopping in the snack street, I stumbled upon "Yuziyaki". I really wanted to make this this time because of his name.
Tamago means egg in Japanese, and Tamagoyaki is also "Japanese-style egg roll". It’s also called thick egg stew, thousand layer egg
Tamagoyaki is extremely popular in Japan and is a household name. It is said that every Japanese housewife must know how to cook. It often appears in sushi and bento. The basic ingredient is eggs, and various other ingredients can be added, such as pork floss, ham, vegetables, etc. The taste can be sweet or salty, and you can eat it while it is hot or dipped in sauce. It’s your preference.
The tamagoyaki is ready, you can make breakfast, and it takes 10 minutes to get it done. You can also make a bento or snack.
For cheese-controllers like me, how can you let go of cheese when you cook tamagoyaki!
More recipe search [Weibo/public account: Qidianshifen]"
I remember that when I was taking the exam in elementary school, I woke up in the morning and there would be a bowl of porridge at a suitable temperature, which would not be too hot or too cold. One fried dough stick, two eggs, grandma said this is the standard for 100 points in the test.
When I grow up, I occasionally eat sandwiches, soy milk fritters on the street, egg burgers, and sometimes hide in KFC to drink a bowl of preserved eggs and lean meat, which looks more, but I always feel that there is no warmth to eat at home.
When I was shopping in the snack street, I stumbled upon "Yuziyaki". I really wanted to make this this time because of his name.
Tamago means egg in Japanese, and Tamagoyaki is also "Japanese-style egg roll". It’s also called thick egg stew, thousand layer egg
Tamagoyaki is extremely popular in Japan and is a household name. It is said that every Japanese housewife must know how to cook. It often appears in sushi and bento. The basic ingredient is eggs, and various other ingredients can be added, such as pork floss, ham, vegetables, etc. The taste can be sweet or salty, and you can eat it while it is hot or dipped in sauce. It’s your preference.
The tamagoyaki is ready, you can make breakfast, and it takes 10 minutes to get it done. You can also make a bento or snack.
For cheese-controllers like me, how can you let go of cheese when you cook tamagoyaki!
More recipe search [Weibo/public account: Qidianshifen]"
