Glenorie Pancake Sandwich
1.
Prepare raw materials: flour, salt, water, organic linseed oil.
2.
Mix the flour and salt evenly.
3.
Add water and stir to form a fluid batter.
4.
After washing the lettuce, soak it in a cold boil for 10 minutes, remove and drain the water for later use; prepare salad dressing and organic linseed oil.
5.
Pour an appropriate amount of organic linseed oil into the electric baking pan; use a brush to brush evenly and start the "preheating" program;
6.
After the "preheating" is completed, use a spoon to scoop the batter into the baking tray; one spoonful, and the two need to be separated from each other; start the "pancake/egg cake" function, after one side is fried, turn it over and continue to fry.
7.
The pan-fried cake is served, and an appropriate amount of salad dressing is spread on one side.
8.
Spread sliced ham sausage and wash and drain lettuce.
9.
Cover with another pancake.
10.
Continue to spread the salad dressing, cover the ham, lettuce, and crepes.
11.
The delicious pancake sandwich is ready.
Tips:
1. Organic linseed oil needs to be cooked at low temperature.
2. If you have time, you can fry the ham sausage to make it more delicious.