Glinoleum Mixed Apple Mushrooms
1.
Tear the oyster mushrooms into strips and wash them
2.
Boil water in a skillet, bring to a boil
3.
After blanching the oyster mushrooms, take them out and let them cool and squeeze the water to dry
4.
Mix soy sauce, sugar, salt, Glinnoll organic flaxseed oil, stir well
5.
Pour into oyster mushrooms
6.
Just mix well
Tips:
Pinch the water before the oyster mushroom salad