Gluten Alone

Gluten Alone

by Fable 7656

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

Tianjin's traditional gluten alone is sauce-flavored, but it has a slight sweetness. The gluten is full of soup, the taste is rich, the taste is soft and flexible, and the cucumber slices are crispy and refreshing. It is a good meal!

Ingredients

Gluten Alone

1. Ingredients: Tianjin gluten, cucumber, braised soy sauce, sweet noodle sauce, sugar, star anise, chopped green onion, etc.

Gluten Alone recipe

2. Tear the gluten into small pieces and cut the cucumber into diamond-shaped slices.

Gluten Alone recipe

3. Put the cut flour into boiling water and cook for two to three minutes.

Gluten Alone recipe

4. The blanched gluten is dried and reserved for future use.

Gluten Alone recipe

5. Put a little base oil in the pot and stir fry with star anise over low heat to create a fragrance.

Gluten Alone recipe

6. After sautéing the aroma, add chopped green onions and stir-fry with sweet noodle sauce over low heat.

Gluten Alone recipe

7. Stir-fry on a low fire will give you a fragrance. Use a low fire. Don’t fry the noodle sauce, it will be bitter.

Gluten Alone recipe

8. Add blanched gluten

Gluten Alone recipe

9. Add sugar and braised soy sauce in turn

Gluten Alone recipe

10. Add half a bowl of water.

Gluten Alone recipe

11. The high fire is boiling, change to medium and slurp for a few minutes.

Gluten Alone recipe

12. Stew until the soup is reduced, thicken the starch with water.

Gluten Alone recipe

13. Stir-fry until the sauce thickens, add cucumber slices and stir-fry evenly.

Gluten Alone recipe

14. Finally, top with some pepper oil and stir-fry evenly.

Gluten Alone recipe

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