Gluten Braised Pork

Name: Gluten Braised Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 3 pcs Gluten; 15 crystal sugar; a little Soy sauce; 1 piece Tsaoko; 3 pieces Guizhi; 2 tablets Bay leaf; 1 piece star anise; a little MSG; 1 Angelica

by Bean Emperor Boiled

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I don’t like too little stewed meat! Today’s food artifact is recommended with gluten. The gluten absorbs the excess fat of the stewed meat and makes the gluten taste first-class. And the braised pork is relatively non-greasy, which makes you want more bowls of rice

Gluten Braised Pork

1. Spice wash wash

2. How does the gluten grow like this? Remember to tear it by hand. If you cut it by hand, you won’t be as good as it is.

3. There is no requirement for meat. You can like pork belly or pork front leg as long as you like to boil it in boiling water, boil it for three minutes, wash and wash

4. Stir-fry with rock sugar under a little oil in the pan to get the sugar color, stir-fry the meat under the ribs, add the water filled with the ingredients, add the spice, MSG and soy sauce, if you like a darker color, you can add a spoonful of dark soy sauce

5. Simmer on medium heat until the juice is collected.

Tips:
[Bingtang don’t write 15 and you will place 15, in case you are the size of a Bingtang egg. Add some appropriate meat and gluten according to your own]