1. Prepare the ingredients, one fish, one gluten, one green onion and ginger, and some hot sauce.
2. Add oil to the pan, and fry the green onions in a low heat until the flavor comes out.
3. Then dry the ginger slices and chili into the pan, and fry them together to taste.
4. Then put the fish in the pot, the fish is too big to be chopped, so it is braised.
5. Don't be afraid that the stew will not taste good, this is the magic of the enamel pot.
6. Mix a sauce with hot sauce, light soy sauce, sugar and cooking wine.
7. Add another portion of clean water, and add the amount of clean water all at once, so that the fish and fish soup stewed will be delicious.
8. Simmer and simmer for about half an hour, then put the gluten in the pot and continue to simmer for 20 minutes.
9. Don't heat it too high, just medium heat. When braising, pour the soup over the fish segments and repeat several times.
10. After the simmering is done, sprinkle an appropriate amount of chopped green onion on it. The broth is rich in fish flavor.
Tips:Add enough water for the stewed fish at one time so that the stewed fish is delicious.
