1. Ingredients: green vegetables (washed and cut open), gluten (torn open and soaked in boiling water)
2. Heat 4 tablespoons of oil in a saucepan, add the cut greens and stir fry.
3. Next, combine the soaked gluten and add an appropriate amount of water.
4. Stir-fried stir-fried greens are cut off.
5. Then, add 1 tablespoon of hoisin sauce.
6. Add 0.5 tablespoon of salt.
7. Stir-fry well and serve.
