Gluten Greens with Hoisin Sauce

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

[Hoisin sauce and gluten greens] is a simple home cooking with good taste. . .

Ingredients

Gluten Greens with Hoisin Sauce

1. Ingredients: green vegetables (washed and cut open), gluten (torn open and soaked in boiling water)

2. Heat 4 tablespoons of oil in a saucepan, add the cut greens and stir fry.

3. Next, combine the soaked gluten and add an appropriate amount of water.

4. Stir-fried stir-fried greens are cut off.

5. Then, add 1 tablespoon of hoisin sauce.

6. Add 0.5 tablespoon of salt.

7. Stir-fry well and serve.

Comments

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