1. Wash the ginger slices, cut the green onion into sections, wash, and prepare the ingredients.
2. Put the minced meat in a large bowl, mince the green onion and ginger, and then add the minced meat.
3. Pour salt, sugar, chicken essence, all into the minced meat.
4. Pour the cooking wine to get rid of fishy.
5. Pour into the soy sauce.
6. Pour the light soy sauce.
7. Using chopsticks clockwise, stir the minced meat evenly, about 3-5 minutes. Stir smoothly and mix the materials evenly. There is not much emphasis on this.
8. This is the gluten shell you bought, so you must pick it intact.
9. Wash your hands clean. Or use a pvc glove to buckle a finger-thick hole on the gluten with your fingers, and then press the meridian inside to wrap more meat.
10. Then use chopsticks to pick up the meat and stuff it into the gluten.
11. Slowly stuff it until it is full, tidy it up, and smooth it out. Don't stuff it too strong. An appropriate amount is sufficient.
12. Can pack about 12. The size of gluten is different.
Tips:1. It is suitable for Wuxi people's taste, but it is sweeter. 2. All stuffed and ready to cook. 3. Braised in soy sauce is more delicious!
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