Gluten Stuffed Meat
1.
The minced meat is probably more than a catty, bought from the vegetable market, they are all ready! How much meat, how much gluten! Add eggs, cooking wine, and a little soy sauce to the minced meat.
2.
Stir thoroughly! Just add a little color, just adjust the background color.
3.
Oily gluten poke a small hole with chopsticks, put your finger in it and stir gently. โ ๏ธDonโt use too much force, the gluten will break.
4.
Use chopsticks or hands to stuff the minced meat into the gluten, stuff it as much as possible, and then smooth out the small mouth.
5.
Prepare them one by one and put them in the cooking pot.
6.
Add appropriate amount of hot water, add light soy sauce, dark soy sauce, green onion, ginger, and sugar. A little more water, it takes more than half an hour to boil.
7.
After the high heat is boiled, turn to medium heat and simmer for 40 to 50 minutes! Let it taste!
8.
Finally, let the broth be collected by the fire.
9.
The hot gluten stuffed meat is ready!
10.
Super delicious ๐
Tips:
1. Be careful when you poke the gluten, don't poke it!
2. Filling meat is a slow project, slow work produces meticulous work, delicious is worth the wait ๐!
3. Will the meat leak out? Don't worry, no!
4. How many light soy sauces and soy sauces are put in the final burn?
I didn't use an electronic scale today, but it's usually one to one.
Adjust at any time if it is too salty! Look at the color. If the color is too dark, it is usually salty. You can add sugar; if the color is too light, add some soy sauce!
5. The minced meat is probably more than a catty, bought from the vegetable market, they are all ready! How much meat, how much gluten!
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