Gluten with Celery
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material: Celery, gluten
2. Tear the gluten and set aside.
3. Wash the celery, remove it, fold it into sections, and remove the tendons.
4. Cut on the chopping board and set aside.
5. Then, put the torn gluten into a pot of clean water.
6. Blanch and remove.
7. Put it in the dish and let cool.
8. Next, put the cut celery into boiling water, blanch for 1 minute, and then remove.
9. Cool with cold water.
10. Then, remove the chilled celery and mix it into the gluten.
11. Finally, add the right amount of salt.
12. Add the right amount of chicken essence.
13. Add the right amount of soy sauce.
14. Add appropriate amount of sesame oil.
15. Season to mix well, serve.
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