Name: Gluten-wrapped Meat with Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Minced pork; 6 Gluten bag; Some vegetables; Some Sweet chili sauce; Some shallot; 1 tablespoon Cooking Wine; Some Sugar; 1 tablespoon Corn flour; 1 piece egg; Some Soy sauce; Some Oyster sauce; Some salt; Some star anise; Some ginger

Gluten-wrapped Meat with Sauce

by Twilight Snow

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The nutrition of pork is very comprehensive, except for the main nutrients such as protein and fat, calcium, phosphorus, iron, thiamine, riboflavin and niacin. Pig lean meat also contains hemoglobin, which can supplement iron and prevent anemia. The hemoglobin in meat is better than that in plants! The pork is cooked too much, so change the way of eating it and boil the meat stuffed gluten bun to make it more fragrant."

Gluten-wrapped Meat with Sauce

1. Prepare the materials

2. Add egg, green onion and ginger to the meat filling, a small spoonful of cooking wine light soy sauce, a little salt, and finally add a spoonful of cornstarch and stir

3. Chopsticks clockwise to tighten the minced meat

4. Take a gluten bag and pound a small hole with chopsticks, then use the chopsticks to turn it in a circle to put the gluten bag in

5. I'm stuffing the meat in a little bit

6. Stuffed gluten meat

7. Put the scallion and ginger in the pot, sauté fragrant, add the gluten bag and fry it so that the meat inside will stay in shape

8. Add the right amount of light soy sauce cooking wine white sugar star anise, add some water

9. Put a spoonful of sweet chili sauce and boil on high heat, and simmer on low heat until it tastes more than 20 minutes.

10. Add some scallions and chili chicken bouillon

11. Put the blanched vegetables on the plate and garnish

Tips:
The minced meat is well-stirred and chewy, so that the meat in the gluten will not loosen, and it will taste delicious! It is not recommended to put salt in the soup, the light soy sauce with oyster sauce is already flavorful enough