1. Long Li fish fillet, cut into pieces, add salt, rice wine and a little dried starch to marinate for 5 minutes
2. Heat the pan with oil, saute ginger, garlic and green onions
3. Put green beans in the pot and stir fry for a while
4. Put the fish fillets in the pot and stir fry for a while
5. Add water to the pot
6. Add rice wine and lees to the pot
7. Black fungus with water beforehand, put the black fungus in the pot, simmer for a while
8. Add salt, chicken essence and white sugar, water starch to thicken
9. Out of the pot and plate
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