Glutinous Fish, Silver Carp or Other
by I love to cook and eat more
Favorite
Difficulty
Hard
Time
24h
Serving
2
Zuoyu is one of the traditional Han people in Dongping County. This dish is fresh and tender, with yellowish white, shiny scales, rotten bones, sweetness in salty, delicate and pleasant. The original place of glutinous fish is Dongping Zhoucheng (the hometown of the Water Margin today, the resident of Zhoucheng Street Office, Dongping County, Shandong Province). It is a branch of the sacred bone crisp fish, and is a famous traditional local specialty of Dongping "Two eggs and one fishy" (Two eggs: Songhua "Eggs, Red Heart Duck Eggs"). According to relevant records and legends, the creation of the fish began in the thirty-fourth year of Emperor Kangxi of the Qing Dynasty (1695 AD), and it has been more than 300 years. There are Nie, Xie, Zhao, and Wang Zhujia who are famous for making bad fish in Zhoucheng history, and Nie's bad fish is the most famous. The glutinous fish is rich in calcium, phosphorus, iodine, zinc, selenium and other minerals and trace elements. It is a good product for family banquets, traveling fast food, and gifts to relatives and friends.
