Glutinous Meatballs
by Cherry Fang
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients
2. Cut carrots, shiitake mushrooms, chopped green onion into chopped jasmine, mince pork
3. Mix the chopped vegetables and meat together and stir well, add salt, cooking wine, light soy sauce, dark soy sauce, chicken essence, sesame oil, peanut oil, egg, stir together, and then knead the meat into small balls
4. Put the small meatballs in the glutinous rice and wrap them in the glutinous rice (soak the glutinous rice one day in advance)
5. Put the glutinous rice-coated meatballs in a steamer and steam them on high heat for 20 minutes, then change to low heat and steam for 10 minutes
6. The steamed meatballs are sprinkled with chopped green onion and garnished with chopped carrots. When eating, you can dip them in soy sauce vinegar and other seasonings to eat together to make them more delicious~
