Glutinous Rice
1.
Saute the radish and corn with lard. You can add a little more oil.
2.
Pour the soaked glutinous rice, add salt, soy sauce, and oil consumption, stir fry evenly.
3.
Make a small hole in the egg to remove the egg whites and leave the yolk; then put the fried ingredients into the egg.
4.
Wrap it with foil and put it in a steamer, and steam for about 20 minutes on medium heat.
5.
Finished picture