Glutinous Rice and Meat Pancakes
1.
Soak the glutinous rice overnight so that the glutinous rice becomes soft
2.
Put a damp cloth in the steamer, put the soaked glutinous rice in the steamer, spread it out with your hands, and start steaming. . .
3.
Prepare a little flour
4.
Prepare a piece of fat and lean meat and chop it into minced pork
5.
Beat in an egg
6.
Then add half a tablespoon of light soy sauce, a little bit of oil, a bit of cornstarch, salt, chicken powder, half a tablespoon of cold oil, and finely chopped ginger
7.
Stir thoroughly and put it in the refrigerator for half an hour until it tastes good
8.
It has been steamed for about 30 minutes, and the steamed glutinous rice is scattered with chopsticks
9.
Let it cool slightly, add all to a larger bowl, add the prepared flour, and stir evenly with chopsticks
10.
Thoroughly put the flour and the steamed glutinous rice together with your hands, and knead them, otherwise it will be difficult to wrap after waiting.
11.
This step is easy to say but also difficult. Because the rice is too sticky, apply a little oil on your hands before wrapping. You don’t need to scoop a bit of meat in the middle, just like a bun.
12.
Just press it into a pie shape
13.
Put a little oil in the pan and add the prepared cakes, one by one, leaving a little distance between each one. Many people must ask if the meat can be cooked. Add water twice in the middle, not too much. Cover the pot and simmer for a while until the water is dry
14.
After adding a little oil, fry on one side until it is turned over, and you can get out of the pan with golden brown on both sides
15.
A light bite, soft, waxy, and meaty, it can be used not only as an after-dinner meal, but also as a snack. The main children and adults love it.
16.
If a woman can distinguish the priorities of all things in life, distinguish what is worth and what is not, then she is definitely a smart woman who can have a happy woman.
Tips:
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