Glutinous Rice and Purple Potato Cake
by Forrest 88888
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Steam the purple sweet potato on the pot for 20 minutes, mash it into a puree
2. Stir glutinous rice with sugar and boiling water
3. Flour, tax, salt, egg, olive oil, and noodles
4. Divide the dough into small pieces, add rice, and purple sweet potato to wrap the center. The hot noodles are very soft, all are pinched by hand, cut from the edges with a knife, do not cut in the middle, put in the oven at 170 degrees for half an hour
5. When cooled, the outer coke is soft and the inside is soft, sweet and not greasy. Temporary hunger can be
