Glutinous Rice and Purple Sweet Potato Paste
1.
Prepare the ingredients, 4 small purple sweet potatoes, if they are big, you can put one less
2.
The glutinous rice and the rice are about 1/2 of the measuring cup respectively, it doesn’t matter if it’s slightly more or less.
3.
Wash the glutinous rice and rice thoroughly, soak in water for 10 minutes, if time is tight, don’t soak
4.
Treat purple sweet potatoes, peel them, remove scars, and clean their appearance
5.
Cut the purple sweet potato into dices. Considering the amount of purple sweet potato this time, I cut smaller ones.
6.
Pour the purple sweet potato diced into the soymilk machine
7.
Pour in rice and glutinous rice
8.
Add water, the amount of water can be increased to 1200ml, if you use less material, the amount of water can be reduced appropriately, as long as it is not lower than the lowest mark or higher than the highest mark.
9.
Put the lid on and buckle inward
10.
Select the coarse grain rice cereal function, and the time machine will remind you
Tips:
1. The selection of purple sweet potato is very important. The surface is as smooth as possible and the quality is better. The inside with scars is easy to turn black.
2. The oxidation of purple sweet potato is very fast, try to cut into pieces as quickly as possible after peeling, otherwise it will easily turn black
3. The amount of purple sweet potato and rice can be reduced as appropriate. Of course, the amount of water should also be reduced appropriately
4. As long as the water volume is not lower than the lowest scale or higher than the highest scale