Glutinous Rice and Salted Egg Meatballs

Name: Glutinous Rice and Salted Egg Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Glutinous rice; 6 Salted egg yolk; 200g pork; 1 tablespoon Soy sauce; 1 tablespoon White pepper; 1/2 a spoon White sugar; a little corn starch

by Rare

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today’s glutinous rice does not cook rice or porridge. Let’s make the balls. It’s the legendary pearl balls. Speaking of this ball can only be eaten during the Chinese New Year. Although there are varieties of glutinous rice at home, the meat was more expensive at that time. So my mother thought of a good way and changed the method a little bit. That is to use the yolk of the salted duck eggs. There are ducks in the house, and the raw duck eggs are self-produced and sold, and the salted duck eggs are also salted. My mother strained the egg whites of the salted duck eggs into another bowl and made it for us to eat. Put the egg yolks on a small plate and steam them in a pot, then chop a little pork filling, wrap the egg yolks, and wrap them. Sticky rice, you don’t know if you don’t eat it, it becomes a classic dish in my family. "

Ingredients

1 bowl Glutinous Rice
6 Salted Egg Yolk
200g Pork
1 tablespoon Soy Sauce
1 tablespoon White Pepper
1/2 a spoon White Sugar
a little Corn Starch

Glutinous Rice and Salted Egg Meatballs

1. First, wash and soak the glutinous rice overnight in advance, drain and set aside.

Glutinous Rice and Salted Egg Meatballs recipe

2. Chop the pork into mashed meat and put it in a bowl, add light soy sauce, white pepper, and white sugar to taste. Stir evenly to taste.

3. Add a little cornstarch to stir to increase the consistency of the meat paste and also serve as a tenderizer.

4. Take a salted egg yolk, as mentioned above, you can also buy a vacuum salted egg yolk.

5. Wrap the salted egg yolk with the mashed meat into a round shape.

6. Then roll the salted egg meatballs in the soaked and drained glutinous rice, so that it is covered with glutinous rice.

7. The semi-finished glutinous rice and salted egg balls are ready. If you make a large amount, you can quickly freeze them and steam them next time you eat them.

8. Start the Midea all-in-one steaming oven, fill the water box with 1000 ml of water, put the bowl with the balls in the middle, and steam it at 100 degrees for 25 minutes.

9. The steaming situation of glutinous rice can be seen through the outside glass, and there is no need to add water when the glutinous rice expands normally. If it swells, it means that the glutinous rice has not been soaked enough, so add more water to the water tank to prevent it from drying out.

Tips:
Glutinous rice can invigorate the spleen and appetite. In winter, eat steamed vegetables. This steamed dish is the simplest and most delicious. If you eat it for older babies, you can replace it with egg yolk. Don't doubt that glutinous rice is not easy to digest because a ball is wrapped in it. There is very little glutinous rice. In fact, compared with rice, glutinous rice is easier to digest and absorb. The main components of glutinous rice and rice are starch, but glutinous rice contains less amylose and more amylopectin than rice. Usually, amylopectin is digested more efficiently than amylose, so the speed at which glutinous rice is digested Better.