Glutinous Rice and Sam Chicken Soup
1.
Soak the glutinous rice overnight
2.
Cut off the part above the base of the neck and cut off the buttocks.
3.
Stuff the soaked glutinous rice into the belly of the chicken, not too full
4.
Stuff some red dates in
5.
Seal the mouth with a toothpick to prevent the rice from coming out while cooking
6.
Put the chicken in a casserole, add some water to boil to remove any foam
7.
Add American ginseng (all of my American ginseng is powdered for the convenience of eating) other ginseng is also available, as you like
8.
Add dried longan
9.
A moderate amount of goji berries, simmer for about an hour on low heat, add a little salt to taste and enjoy
10.
Appreciation of finished products