1. White fungus soaked in warm water, cut into pieces
2. Put red dates and boil cold water
3. Chopped green onion and ginger
4. Wash glutinous rice into boiling water pot
5. Mi Kaixia Tremella
6. Spread the ginger froth and half of the green onion froth, add salt, and cook until the glutinous rice is thick
7. For the porridge, add seasoning powder, chicken bouillon, and the remaining half of the chopped green onion
8. Give my son a bowl first
Tips:After adding the glutinous rice, put some soda noodles in it and it's delicious.
Congee is the best to be thickened.
Jiang Mo juice is the best.
