1. Take 500g of glutinous rice, soak it for two hours, and steam it in a pot for 20 minutes. At the same time, you can prepare the auxiliary materials, one egg is fried and minced, and the sandwich is diced, pepper, ginger and green onion.
2. Add the steamed glutinous rice, egg froth, and sandwiches, add appropriate amount of salt, MSG, and a raw egg, and stir them together to form a suitable round shape. Before squeezing, you can use a bowl of water to moisten your hands so you don’t have to worry about the glutinous rice getting too dirty . After kneading, put it in a pot and steam it with some gaps to avoid sticking together.
3. Steam for about 10 minutes. It tastes great. When you don’t have enough ingredients and you want to eat glutinous rice balls with fried chicken, this simple homemade glutinous rice balls is very suitable for you.
