Glutinous Rice Balls
1.
Soil pork. It tastes good and I bought about half a catty~ Because my family is in a pork business, I like the meat.
2.
Hand chop ~ I like to add seasonings. I only added ginger soy sauce with sesame oil and salt
3.
The glutinous rice sent in the first three hours.
4.
Knead them one by one into balls.
5.
Very homely~ The method is also simple. Hope you all like it.