Glutinous Rice Cake
1.
Boil the glutinous rice cakes in water until the glutinous rice cakes are soft. Salvage it later.
2.
Put a small amount of oil in the pot. When the oil is cooked, turn off the heat and sprinkle in chili powder. Put the right amount of salt and then soy sauce
3.
Pour the glutinous rice cake into the pot, stir evenly, turn on the fire, and add a small amount of water to make the taste even.
Tips:
Don't put too much soy sauce and salt
