Glutinous Rice Cake

Name: Glutinous Rice Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Round glutinous rice; 200g Pork belly; 4 egg; Some Cooking Wine; 1 spoon White pepper; Some salt

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Wuyuan, do you know where it is? This product is its specialty.
The most beautiful village in China, tut tut. Have you never been to it?
Oh it's all right! It's a coincidence, I haven't been either~
But this does not prevent me from doing it~
Last year, my friend went to see rape blossoms in Wuyuan and said that there is a local delicacy that is very delicious, but the price is not cheap, so I brought some, let me figure out, I don’t have to buy it if I can make it.
Fortunately, there are friends who eat food all over the country, and if you inquire in the group, it is not difficult at all.
After my friend tasted it, he said that I made it better than the local one. I said: "Where can I find it," I shouted in my heart: Yes, I am more willing to put meat!
Especially for friends who love glutinous rice food, Meimei strongly recommends this glutinous rice delicacy. To be honest: This is the best glutinous rice food I have ever eaten. If you like to eat zongzi, zongba, etc., you must try it ! Guaranteed to fascinate you once!
Because the self-made sub-cake does not contain preservatives, and contains a lot of eggs and pork, it is quite rich in protein, but it is also easier to breed bacteria. So be sure to finish it quickly. It usually lasts about three days in the refrigerator, but my family always finishes it in one meal.

It's really delicious, come and try it!

Ingredients

Glutinous Rice Cake

1. Wash 500 grams of glutinous rice and pour it into plenty of water to soak for one night. There are two types of glutinous rice, long and round. You need to use round glutinous rice to make this glutinous rice cake. It tastes better and has a chewy texture.
The next morning, drain the soaked glutinous rice and put it in a steamer to cook. After being steamed, let cool. The glutinous rice that is steamed in water is really delicious. I eat half of it every time I don’t start making it.

2. Peel and dice the pork belly, add a little white pepper and some salt, and marinate for about an hour. My son couldn't accept any fat, so I simply mashed the pork belly with a cooking machine, so that he couldn't eat it at all.

3. Beat the pork belly and egg into the glutinous rice bowl, add the remaining salt, cooking wine and white pepper.

4. Mix them thoroughly with chopsticks.

5. Take two rectangular containers and grease the inner walls of the containers with oil. Tell you a good way, you can use the peeled pork belly to wipe repeatedly, put the mixed materials into the lunch box, and press it layer by layer. It must be tight so that it will not fall apart when cutting.

6. Put the lunch box in the pot, cover the pot, and steam for 30 minutes!

7. After the steaming is done, it will be inverted and released from the mold. If it is not easy to take off, you can use a fruit knife to make a stroke on the four sides!
It can be cut while it is done well. If the strength is relatively small and the pressure is not very tight, you can let it cool before cutting to ensure that it will not fall apart. It's really delicious, it's so memorable. It's definitely worth trying!

Tips:
If you are worried about demolding, you can choose a cake mold with a loose bottom, so demolding is not a problem. The ingredients must be pressed tightly when they are put into the container, which is related to the taste and whether it can be sliced!
The steamed glutinous rice cake can be eaten directly, or it can be fried after cooling, or it can be combined with your favorite seasoning.